Ti Garba!

Characterized by an intense fruitiness with balanced bitterness and spiciness. Hints of green almond, chicory, cardoon, artichoke. Balsamic and complex aroma.

Very elegant and pleasant oil, harvested early to ensure a high polyphenolic presence approximately in the second half of October. Blend with a strong presence of Leccino and a small part of Frantoio is Moraiolo.

Pairings: cooked vegetables and legumes, soups and cream soups, sauces, fish, white meats, raw meat such as tartare, carpaccio, fresh cheeses and mushrooms.

The bottles are 500ml.

The order can consist of 3 or 6 bottles.